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Fired Up was started by Jim Walsh, a Boston native.
He has worked in several restaurants and opened his
own cafe in Cambridge.
During a trip to Naples, Italy he fell in love with Neapolitan
style pizza and the wood burning ovens found all over Naples.
Fired Up combines three of Jim's favorite things:
pizza, a roaring fire, and a great party.
Fired Up services Eastern Massachusetts, Rhode Island,
Southern New Hampshire, and parts of Connecticut.
We can cater to groups as small as 25, and is large as 100.
If you have an even larger event please get in touch as we
might be able to accommodate you with a second oven!
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